Our Menus
Appetizers
Elegant Starters
A delicate tartare of fresh market fish, seasoned to perfection with herbs.
Seasonal Soups
Velvety butternut squash soup garnished with roasted pumpkin seeds and cream.
Artisanal Charcuterie
An assorted platter of cured meats paired with house-made pickles.
Finesse Salads
A refreshing salad featuring heirloom tomatoes, burrata, and aged balsamic.
Main Courses
Exquisite Fish Dishes
Seared sea bass served with seasonal vegetables and a citrus beurre blanc.
Savory Meat Entrees
Tender lamb shank braised in red wine, served with truffle mashed potatoes.
Vegetarian Specialties
Ratatouille stacked with grilled polenta and drizzled with basil oil.
Chef’s Signature Plates
Chef’s signature duck confit with a cherry reduction and wild rice.
Desserts
Decadent Cakes
Rich chocolate cake layered with raspberry mousse and finished with ganache.
Classic Puddings
Traditional vanilla pudding topped with caramel sauce and crushed cookies.
Gourmet Ice Creams
Homemade ice creams with unique flavors like lavender and pistachio.
Wines
Seasonal Fruit Compote
Seasonal fruit compote lightly spiced and served with a dollop of cream.
Rare Vintage Wines
An exclusive selection of rare vintage wines for discerning palates.
Fine Selection Spirits
A curated list of high-quality spirits sourced from around the world.
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